Description
Ingredients: Saponified Oils of (Coconut, Olive, Avocado, Sweet Almond, Castor), Shea Butter, Pink Himalayan Salt, Aloe Vera Juice.
This handcrafted soap works great as a hand, facial, and whole-body soap. It’s a great everyday soap and is highly recommended for facial cleaning. Do not use it in sensitive areas or cuts.
Salt soap bars have a creamy lather. Because salt bars are formulated differently, they end up having a creamy lather rather than a big bubble lather. This gives a luxurious feel as you are washing. This is perfect for an at-home spa day!
Salt soap is NOT drying to the skin. They help balance natural oils. They are formulated with a higher superfat content than other soap bars. We superfat ours at 20%, so the skin is not stripped but exfoliated and nourished at the same time.
No artificial fragrances were used, so this is an unscented soap.
How to use this Himalayan Salt Soap:
Use warm water to create a creamy lather in your hands, rag, sponge, loofah, etc… Massage your body, face (avoid eyes), or hands with the lather in circular motions. Rinse with water and pat dry.
Let the bar dry between uses. Keep it out of direct streams of water and standing water. I recommend using a ventilated soap dish or any type of soap-saver dish. This way, the soap is elevated, will drain and dry faster, and will last much longer.
*Due to the handmade nature of our products each bar of soap will be unique and slightly different from the listed picture. The soap is white, but you may see some pink salt. The salt is mixed inside the bar and also gently sprinkled on top.
Lauren Browning –
I bought a bar for myself and my husband stole it 😁 We both love it.
Catherine Bradley (verified owner) –
I LOVE this soap, the exfoliation is just what I need after working outside everyday. My hands get FILTHY!!, and this soap lathers sooo nicely and cleans my hands right up.
Bruce (verified owner) –
I HAVE A TOUCH oF SCORISIS. I WAS USING A Himalayan Salt SOLUTION. AFTER USING ONE BAR OF THIS SOAP MY SCORISIS jUST DISAPPEARED. THANKS AMANADA!